Communications in Humanities Research
- The Open Access Proceedings Series for Conferences
Communications in Humanities Research
Vol. 3, 17 May 2023
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Research on English Translation of Sichuan Cuisine
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Abstract
Sichuan cuisine, one of the eight famous schools of Chinese cuisine, is popular at home and abroad. With the expanding cultural exchange between Chinese and Western food, the translation of Sichuan cuisine shows its importance. Based on the translation principles of literal translation, free translation, and transliteration, this paper studies the characteristics of the naming and translation of Sichuan cuisine and proposes corresponding translation methods. It is found that the translation strategy is related to the food name. The name of cuisines made up of main ingredients and cooking methods can be translated literally; those named without this information can use free translation; and local specialties can be translated by transliteration. This dissertation is conducive to spreading Sichuan cuisine worldwide.
Keywords
English translation., Sichuan cuisine, China
References
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3. Li Rou. Research on the Dissemination of Guangdong Food Culture – Taking the Translation of Cantonese Cuisine Names in "A Bite of China" as an Example [J]. Overseas English, 2020(2):3.
4. Guo Jing. A Study on the Translation of Shaanxi Specialties from the Perspective of Eco-translatology [J]. Journal of Higher Education, 2015(20):3.
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Data Availability
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
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- Volume Title
- Proceedings of the International Conference on Interdisciplinary Humanities and Communication Studies (ICIHCS 2022), Part 1
- ISBN (Print)
- 978-1-915371-29-4
- ISBN (Online)
- 978-1-915371-30-0
- Published Date
- 17 May 2023
- Series
- Communications in Humanities Research
- ISSN (Print)
- 2753-7064
- ISSN (Online)
- 2753-7072
- DOI
- 10.54254/2753-7064/3/20220104
- Copyright
- 17 May 2023
- Open Access
- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited